Ingredients with Measurements:
- 1/2 cup oyster sauce
- 1/4 cup soy sauce
- 1/4 cup sweet soy sauce
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup roasted peanuts, finely chopped
- 1/4 cup sweet chili sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon chili flakes
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together oyster sauce, soy sauce, sweet soy sauce, water, and cornstarch. Set aside.
2. In a saucepan, heat vegetable oil over medium heat. Add minced garlic and ginger and sauté until fragrant.
3. Add the oyster sauce mixture to the saucepan and bring to a boil, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Add chopped peanuts, sweet chili sauce, rice vinegar, brown sugar, sesame oil, and chili flakes to the saucepan. Stir to combine.
6. Simmer for another 5 minutes, stirring occasionally, until the sauce thickens.
7. Remove from heat and let cool.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 80 per tablespoon
- Fat: 5g
- Carbohydrates: 7g
- Protein: 2g
Substitutions for ingredients:
- Peanut butter can be substituted for chopped peanuts.
- White vinegar can be substituted for rice vinegar.
- Honey can be substituted for brown sugar.
Variations:
- Add a tablespoon of fish sauce for a more savory flavor.
- Add a tablespoon of lime juice for a tangy flavor.
- Add a teaspoon of curry powder for a spicy flavor.
Tips and tricks:
- Use a whisk to ensure the cornstarch is fully dissolved in the sauce.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with chopped peanuts and sliced green onions.
Garnishes:
- Chopped peanuts
- Sliced green onions
Pairings:
- This sauce pairs well with grilled chicken, beef, or tofu.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the sauce thoroughly to prevent foodborne illness.
Food history:
- Saus tiram and peanut sauce is a popular Indonesian sauce that is often served with grilled meats.
Flavor profiles:
- Savory, sweet, nutty, and spicy.
Serving suggestions:
- Serve the sauce on the side as a dipping sauce or pour over grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian