Ingredients with Measurements:
- 4 cups chicken broth
- 1 cup water
- 1/2 cup saus tiram (Indonesian sweet soy sauce)
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the chicken broth and water to a boil.
2. Add the saus tiram and stir well.
3. In a small bowl, mix the cornstarch with 1/2 cup of cold water until smooth.
4. Slowly pour the cornstarch mixture into the soup, stirring constantly.
5. Reduce the heat to low and let the soup simmer for 5 minutes, stirring occasionally.
6. Slowly pour the beaten eggs into the soup, stirring constantly.
7. Add the chopped scallions and season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat for boiling, low heat for simmering.
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Total fat: 1g
Saturated fat: 0g
Cholesterol: 93mg
Sodium: 1,200mg
Total carbohydrates: 36g
Dietary fiber: 0g
Sugar: 18g
Protein: 6g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or beef broth.
- Saus tiram can be substituted with regular soy sauce and brown sugar.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced mushrooms or diced carrots for extra flavor and texture.
Tips and tricks:
- Be sure to stir constantly when adding the cornstarch and eggs to prevent clumping.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped scallions on top.
Garnishes:
- Chopped scallions, cilantro, or parsley.
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Saus tiram is a popular Indonesian condiment made from sweet soy sauce and other seasonings.
Flavor profiles:
- This soup is sweet and savory with a hint of umami from the saus tiram.
Serving suggestions:
- Serve as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese
Taste: Savory, Umami, Mild, Comforting