Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 tbsp. vegetable oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tbsp. ginger, grated
- 1 tbsp. lemongrass, chopped
- 2 tbsp. Saus Cabai (chili sauce)
- 6 cups beef broth
- 8 oz. rice noodles
- 1 cup bean sprouts
- 1 cup bok choy, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef sirloin and cook until browned, about 5 minutes.
3. Add the garlic, onion, ginger, and lemongrass. Cook for another 2 minutes until fragrant.
4. Stir in the Saus Cabai and cook for 1 minute.
5. Pour in the beef broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
6. While the soup is simmering, cook the rice noodles according to package instructions. Drain and set aside.
7. Add the bean sprouts and bok choy to the soup and cook for 2-3 minutes until tender.
8. Season with salt and pepper to taste.
9. Divide the cooked rice noodles into serving bowls.
10. Ladle the soup over the noodles.
11. Serve with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 55g
Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Saus Cabai can be substituted with any chili sauce of your choice.
- Bok choy can be substituted with any leafy green vegetable.
Variations:
- Add sliced mushrooms to the soup for extra flavor.
- Use vegetable broth instead of beef broth for a vegetarian option.
- Add a boiled egg to each serving bowl for added protein.
Tips and tricks:
- Make sure to thinly slice the beef sirloin to ensure it cooks quickly and evenly.
- If you prefer a spicier soup, add more Saus Cabai to taste.
- To make the soup more filling, add cooked rice or quinoa to each serving bowl.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl and garnish with chopped cilantro and sliced green onions.
Garnishes:
Chopped cilantro and sliced green onions
Pairings:
Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
Steamed rice, garlic bread
Troubleshooting advice:
If the soup is too spicy, add a dollop of sour cream or yogurt to help cool it down.
Food safety advice:
Make sure to cook the beef sirloin to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Saus Cabai is a popular chili sauce in Indonesian cuisine that is made from chili peppers, garlic, and vinegar.
Flavor profiles:
Spicy, savory, and slightly sour
Serving suggestions:
Serve the soup hot with lime wedges on the side.
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Region: Indonesian