Ingredients with Measurements:
- 4 slices of bread
- 4 slices of cheddar cheese
- 4 tablespoons of Saus Cabai (Indonesian chili sauce)
- 2 tablespoons of butter
Special equipment needed:
- Griddle or non-stick pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or non-stick pan over medium heat.
2. Spread 1 tablespoon of Saus Cabai on each slice of bread.
3. Place 1 slice of cheddar cheese on top of the Saus Cabai on 2 slices of bread.
4. Top the cheese with the remaining slices of bread, Saus Cabai side down.
5. Spread 1/2 tablespoon of butter on each side of the sandwich.
6. Place the sandwich on the griddle or pan and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove the sandwich from the griddle or pan and let it cool for a minute.
8. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 410
Fat: 25g
Carbohydrates: 29g
Protein: 16g
Sodium: 820mg
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of chili sauce can be used instead of Saus Cabai.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of cheese, such as mozzarella or pepper jack.
- Use different types of chili sauce, such as Sriracha or Tabasco.
Tips and tricks:
- Use room temperature butter to make it easier to spread on the bread.
- Don't overcook the sandwich, as it will burn and the cheese will become too melted.
- Use a lid or cover on the griddle or pan to help melt the cheese faster.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, or until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or a small salad.
Garnishes:
Garnish the sandwich with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Pair the sandwich with a cold glass of lemonade or iced tea.
Suggested side dishes:
Potato chips, French fries, or a small salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat on the griddle or pan.
- If the cheese is not melting, cover the griddle or pan with a lid or cover to help trap the heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Saus Cabai is a popular Indonesian chili sauce made from red chili peppers, vinegar, and sugar. It is commonly used as a condiment for grilled meats and seafood.
Flavor profiles:
This sandwich has a spicy and tangy flavor from the Saus Cabai, and a creamy and savory flavor from the melted cheese.
Serving suggestions:
Serve this sandwich as a quick and easy lunch or dinner option.
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