Ingredients with Measurements:
- 250g dried egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red onion, sliced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 tablespoon sweet soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon kecap manis
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 2 eggs, beaten
- 1/2 cup sliced scallions
- 1/2 cup sliced carrots
- 1/2 cup sliced cabbage
Special equipment needed: None
Step-by-step instructions:
a. Cook the noodles according to package instructions. Drain and set aside.
b. Heat the vegetable oil in a wok or large skillet over high heat.
c. Add the garlic, onion, and chilies. Stir-fry for 1-2 minutes until fragrant.
d. Add the sweet soy sauce, oyster sauce, fish sauce, kecap manis, sugar, salt, and black pepper. Stir-fry for another minute.
e. Add the water and stir to combine.
f. Add the cooked noodles and stir-fry for 2-3 minutes until the noodles are coated with the sauce.
g. Push the noodles to one side of the wok or skillet. Add the beaten eggs to the other side and scramble until cooked.
h. Mix the eggs with the noodles.
i. Add the scallions, carrots, and cabbage. Stir-fry for another minute until the vegetables are slightly softened.
j. Serve hot.
20 minutes
5. Temperature: High heat
Serving size: 4
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g
- Sodium: 1000mg
Substitutions for ingredients:
- Dried egg noodles can be substituted with any type of noodles.
- Red chilies and green chilies can be substituted with any type of chili pepper.
- Sweet soy sauce can be substituted with regular soy sauce and sugar.
- Oyster sauce can be substituted with hoisin sauce.
- Fish sauce can be substituted with soy sauce.
- Kecap manis can be substituted with molasses or honey.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Use different vegetables such as bell peppers, broccoli, or snow peas.
- Add peanuts or cashews for crunch.
Tips and tricks:
- Make sure the wok or skillet is hot before adding the ingredients.
- Keep stirring the noodles to prevent them from sticking to the pan.
- Adjust the amount of chili peppers according to your spice preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in a bowl or on a plate.
- Garnish with sliced scallions and chili peppers.
Garnishes:
- Sliced scallions
- Sliced chili peppers
- Chopped peanuts or cashews
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed vegetables
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the noodles are too dry, add a little more water or sauce.
- If the noodles are too wet, cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of salmonella.
Food history:
- Saus Cabai Fried Noodles is a popular Indonesian dish that originated in the city of Medan.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian