Ingredients with Measurements:
- 1 pound of sausage, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of red chili flakes
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of salt
- 4 cups of chicken broth
- 1 can of coconut milk
- 1 lime, juiced
- 1 tablespoon of brown sugar
- 1/4 cup of chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add the chopped onion and minced garlic and cook until softened, about 3-5 minutes.
4. Add the red chili flakes, turmeric powder, coriander powder, cumin powder, and salt. Stir to combine and cook for 1-2 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes.
7. Add the can of coconut milk, lime juice, and brown sugar. Stir to combine and simmer for an additional 5-10 minutes.
8. Remove from heat and stir in the chopped cilantro.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat for cooking sausage and onion, low heat for simmering soup.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 390
Fat: 28g
Carbohydrates: 12g
Protein: 22g
Sodium: 1230mg
Sugar: 6g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Sausage can be substituted with chicken, beef, or tofu.
- Red chili flakes can be substituted with fresh chili peppers or chili paste.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add vegetables such as carrots, potatoes, or spinach.
- Use different types of sausage such as chorizo or Italian sausage.
- Add noodles or rice to make it a more filling meal.
Tips and tricks:
- Use a non-stick pot to prevent the sausage from sticking to the bottom.
- Adjust the amount of red chili flakes to your desired level of spiciness.
- Taste and adjust seasoning as needed.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a garnish of chopped cilantro or sliced lime.
Garnishes:
- Chopped cilantro
- Sliced lime
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Steamed rice
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, let it simmer for a longer period of time to reduce and thicken.
Food safety advice:
- Make sure the sausage is fully cooked before adding it to the soup.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Saus Cabai Coconut Milk Soup is a traditional Indonesian dish that is often served during special occasions.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or appetizer.
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Region: Thai