Ingredients with Measurements:
- 1 lb. sausages (preferably Nürnberger sausages)
- 1 large head of broccoli, cut into florets
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 garlic clove, minced
- 1/4 cup white wine vinegar
- 1/4 cup water
- 2 tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. In a large pot, bring water to a boil. Add the sausages and cook for 5 minutes. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the broccoli florets to the skillet and cook for 5 minutes, stirring occasionally.
4. In a small bowl, whisk together the white wine vinegar, water, sugar, salt, and black pepper.
5. Add the sausages and the vinegar mixture to the skillet with the broccoli. Cover and simmer for 10 minutes.
6. Sprinkle the shredded cheddar cheese over the sausages and broccoli. Cover and cook until the cheese is melted and bubbly.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 33g
Carbohydrates: 11g
Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used instead of Nürnberger sausages.
- Other types of cheese can be used instead of cheddar.
Variations:
- Add sliced mushrooms to the skillet with the onion and garlic.
- Use cauliflower instead of broccoli.
- Add diced tomatoes to the skillet with the broccoli.
Tips and tricks:
- Be careful not to overcook the sausages, as they can become tough.
- Use a sharp cheddar cheese for maximum flavor.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley
Pairings:
Crusty bread, roasted potatoes, or a green salad.
Suggested side dishes:
Roasted potatoes or a green salad.
Troubleshooting advice:
If the sauce is too thin, simmer uncovered for a few minutes to thicken.
Food safety advice:
Make sure the sausages are cooked to an internal temperature of 160°F.
Food history:
Saure Zipfel is a traditional German dish made with sausages and a vinegar-based sauce.
Flavor profiles:
Savory, tangy, cheesy
Serving suggestions:
Serve hot with crusty bread.
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Region: German