Ingredients with Measurements:
- 2 cups plain yogurt
- 1/2 cup tamarind chutney
- 1/4 cup sugar
- 1/2 tsp black salt
- 1/2 tsp roasted cumin powder
- 1/4 tsp red chili powder
- 1/4 cup ice cubes
- Mint leaves for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
a. In a blender, add yogurt, tamarind chutney, sugar, black salt, roasted cumin powder, and red chili powder.
b. Blend until smooth.
c. Add ice cubes and blend again until smooth.
d. Pour the lassi into glasses.
e. Garnish with mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
5. Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 200
- Fat: 3g
- Carbohydrates: 38g
- Protein: 8g
- Sugar: 34g
- Sodium: 500mg
Substitutions for ingredients:
- Instead of tamarind chutney, you can use mango chutney or any other sweet and sour chutney.
- Instead of black salt, you can use regular salt.
Variations:
- You can add a pinch of saffron for a more luxurious taste.
- You can add chopped nuts like almonds or pistachios for a crunchy texture.
Tips and tricks:
- Use thick yogurt for a creamy texture.
- Adjust the sugar according to your taste.
Storage instructions:
- You can store the lassi in the refrigerator for up to 2 days.
Reheating instructions:
- Do not reheat the lassi. Serve chilled.
Presentation ideas:
- Serve in tall glasses with a straw.
Garnishes:
- Mint leaves
Pairings:
- Serve with spicy Indian snacks like samosas or pakoras.
Suggested side dishes:
- Naan bread or roti
Troubleshooting advice:
- If the lassi is too thick, add a little water to thin it out.
Food safety advice:
- Make sure the yogurt is fresh and not expired.
Food history:
- Saunth Ka Lassi is a popular drink in North India, especially during festivals like Holi and Diwali.
Flavor profiles:
- Sweet, sour, and spicy
Serving suggestions:
- Serve chilled as a refreshing drink.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Tangy, Refreshing, Creamy