Ingredients with Measurements:
- 1 cup tamarind pulp
- 1 cup jaggery
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp mustard seeds
- 1 tsp nigella seeds
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- Water as required
Special equipment needed:
- Blender or food processor
- Mixing bowl
- Airtight container for storage
Step-by-step instructions:
1. In a mixing bowl, add tamarind pulp and jaggery. Mix well until the jaggery dissolves completely.
2. In a pan, heat cumin seeds, fennel seeds, mustard seeds, and nigella seeds until they start to crackle.
3. Add the spice mix to the tamarind-jaggery mixture.
4. Add red chili powder, turmeric powder, and salt to taste. Mix well.
5. Add water as required to get the desired consistency.
6. Blend the mixture in a blender or food processor until smooth.
7. Transfer the mixture to an airtight container and let it sit for 2-3 days to allow the flavors to develop.
8. Serve as a condiment with your favorite Indian dishes.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
No temperature required
Serving size:
This recipe makes about 2 cups of Saunth Ka Achaar.
Nutritional information:
Calories: 120
Fat: 0.5g
Carbohydrates: 30g
Protein: 1g
Sodium: 200mg
Sugar: 25g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Nigella seeds can be substituted with black sesame seeds.
Variations:
- Add chopped dates or raisins for a sweeter version.
- Add chopped green chilies for a spicier version.
- Add roasted peanuts or cashews for a crunchy texture.
Tips and tricks:
- Adjust the amount of jaggery and spices according to your taste preference.
- Store the Saunth Ka Achaar in an airtight container in the refrigerator for up to a month.
Storage instructions:
Store the Saunth Ka Achaar in an airtight container in the refrigerator for up to a month.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the Saunth Ka Achaar in a small bowl or jar as a condiment.
Garnishes:
Garnish with chopped cilantro or mint leaves.
Pairings:
Serve with samosas, pakoras, or any other Indian snack.
Suggested side dishes:
Serve with rice, dal, or any other Indian curry.
Troubleshooting advice:
- If the mixture is too thick, add more water to get the desired consistency.
- If the mixture is too thin, add more jaggery to thicken it.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment while preparing the Saunth Ka Achaar.
Food history:
Saunth Ka Achaar is a popular condiment in North Indian cuisine. It is typically served with samosas, pakoras, or any other Indian snack.
Flavor profiles:
Saunth Ka Achaar has a sweet and tangy flavor with a hint of spice.
Serving suggestions:
Serve the Saunth Ka Achaar as a condiment with your favorite Indian dishes.
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Region: Indian