Ingredients with Measurements:
- 1 large pig stomach (cleaned and prepared)
- 1 lb ground pork
- 1 lb potatoes (peeled and diced)
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 tsp caraway seeds
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1/2 cup milk
- 1/2 cup flour
- Vegetable oil for frying
- 2 onions (sliced into rings)
Special equipment needed:
- Large pot
- Food processor or blender
- Large mixing bowl
- Skillet or frying pan
- Slotted spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large pot, boil the pig stomach for 30 minutes until tender. Drain and set aside.
3. In a food processor or blender, pulse the ground pork, potatoes, onion, garlic, caraway seeds, thyme, salt, and pepper until well combined.
4. In a large mixing bowl, mix the pork mixture with breadcrumbs, eggs, and milk until well combined.
5. Stuff the pig stomach with the pork mixture, packing it tightly.
6. Coat the stuffed pig stomach with flour.
7. In a skillet or frying pan, heat vegetable oil over medium-high heat.
8. Fry the stuffed pig stomach until golden brown on all sides, using a slotted spoon to turn it over.
9. Remove the stuffed pig stomach from the skillet and place it in a baking dish.
10. Bake the stuffed pig stomach in the oven for 30 minutes until cooked through.
11. In the same skillet, fry the sliced onions until golden brown and crispy.
12. Serve the stuffed pig stomach with fried onions on top.
Time:
Preparation time: 45 minutes
Cooking time: 1 hour
5. Temperature:
Oven temperature: 350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 30g
Protein: 35g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Sweet potatoes or yams can be used instead of regular potatoes.
- Fresh herbs can be used instead of dried thyme.
Variations:
- Add chopped apples or raisins to the pork mixture for a sweeter flavor.
- Use different spices such as paprika or cumin for a different flavor profile.
- Serve with a side of sauerkraut or mashed potatoes.
Tips and tricks:
- Make sure to pack the pork mixture tightly into the pig stomach to prevent it from falling apart during cooking.
- Use a meat thermometer to ensure that the stuffed pig stomach is cooked through.
Storage instructions:
Store leftover stuffed pig stomach in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed pig stomach in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the stuffed pig stomach on a platter with the fried onions on top.
Garnishes:
Garnish with fresh parsley or chopped chives.
Pairings:
Pair with a glass of Riesling or a German beer.
Suggested side dishes:
Serve with a side of sauerkraut or mashed potatoes.
Troubleshooting advice:
If the stuffed pig stomach falls apart during cooking, use toothpicks to hold it together.
Food safety advice:
Make sure to cook the stuffed pig stomach to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Saumagen is a traditional German dish from the Palatinate region, made with pig stomach stuffed with a mixture of ground pork, potatoes, and onions.
Flavor profiles:
Saumagen has a savory and slightly spicy flavor, with a crispy exterior and a soft and tender interior.
Serving suggestions:
Serve saumagen as a main course for a hearty German-style meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German