Ingredients with Measurements:
- 2 lbs ground pork
- 1 lb potatoes, peeled and diced
- 1 lb onions, chopped
- 1 lb apples, peeled and diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp marjoram
- 1 tsp caraway seeds
- 1/2 cup breadcrumbs
- 1/2 cup white wine
- 1/2 cup beef broth
- 1/4 cup butter
Special equipment needed:
- Large mixing bowl
- Large pot
- Cheesecloth
- Kitchen twine
- Oven-safe dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ground pork, potatoes, onions, apples, salt, black pepper, marjoram, caraway seeds, and breadcrumbs. Mix well.
3. In a separate bowl, mix together white wine and beef broth.
4. Cut a large piece of cheesecloth and lay it flat on a clean surface. Place the meat mixture in the center of the cheesecloth and shape it into a large ball.
5. Bring the edges of the cheesecloth together and tie it with kitchen twine to form a tight ball.
6. Place the ball in a large pot and pour the wine and broth mixture over it.
7. Cover the pot and simmer for 2 hours.
8. Remove the ball from the pot and let it cool slightly.
9. Cut the ball open and remove the cheesecloth.
10. Grease an oven-safe dish with butter and place the meat mixture in it.
11. Bake in the preheated oven for 30 minutes or until the top is golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours and 30 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 30g
Protein: 25g
Sodium: 600mg
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Sweet potatoes can be used instead of regular potatoes.
- Pears can be used instead of apples.
Variations:
- Add chopped bacon to the meat mixture for extra flavor.
- Use different spices such as thyme or sage.
- Add chopped mushrooms to the meat mixture for a vegetarian version.
Tips and tricks:
- Make sure to tie the cheesecloth tightly to prevent the meat mixture from falling apart.
- Use a meat thermometer to ensure the internal temperature of the meat mixture reaches 160°F.
- Serve with a side of sauerkraut and mustard.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve on a platter with sauerkraut and mustard.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Pair with a cold German beer or a glass of Riesling.
Suggested side dishes:
Serve with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the meat mixture falls apart during cooking, try tying the cheesecloth tighter or adding more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the meat mixture to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Saumagen is a traditional German dish from the Palatinate region. It is made with ground pork, potatoes, onions, and apples, and is typically served with sauerkraut and mustard.
Flavor profiles:
Saumagen is a savory and slightly sweet dish with hints of apple and caraway.
Serving suggestions:
Serve on a platter with sauerkraut and mustard for a traditional German meal.
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Region: German