Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of sauerkraut
- 1 cup of cooked and crumbled sausage
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of pizza sauce
- 1 tablespoon of olive oil
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Brush the pizza crust with olive oil.
3. Spread pizza sauce over the pizza crust.
4. Sprinkle shredded mozzarella cheese over the pizza sauce.
5. Add cooked and crumbled sausage over the cheese.
6. Add sauerkraut over the sausage.
7. Sprinkle grated parmesan cheese over the top.
8. Bake the pizza for 12-15 minutes or until the cheese is melted and the crust is crispy.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust.
- You can use any type of cooked and crumbled sausage.
- You can use any type of cheese.
Variations:
- You can add other toppings such as mushrooms, onions, or peppers.
- You can use different types of sauerkraut such as spicy or sweet.
- You can use different types of sausage such as chorizo or Italian.
Tips and Tricks:
- Make sure to brush the pizza crust with olive oil to prevent it from getting soggy.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings as it may not cook evenly.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board.
- Garnish with fresh parsley or basil.
Garnishes:
- Fresh parsley or basil.
Pairings:
- Beer or wine.
Suggested Side Dishes:
- Caesar salad or garlic bread.
Troubleshooting Advice:
- If the crust is not crispy, bake the pizza for a few more minutes.
Food Safety Advice:
- Make sure to cook the sausage thoroughly before adding it to the pizza.
Food History:
- Pizza originated in Italy in the 18th century.
Flavor Profiles:
- Tangy, savory, and cheesy.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German