Ingredients with Measurements:
- 3 lbs beef roast
- 1 cup red wine vinegar
- 1 cup water
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- 1/2 cup milk
- 4 cups mashed potatoes
Special equipment needed:
- Large pot or Dutch oven
- Mixing bowl
- Slotted spoon
- Potato ricer or masher
Step-by-step instructions:
1. In a large pot or Dutch oven, combine the beef roast, red wine vinegar, water, chopped onion, minced garlic, bay leaves, salt, black pepper, ground ginger, ground cloves, ground cinnamon, and brown sugar. Cover and refrigerate for at least 24 hours, turning the meat occasionally.
2. Preheat the oven to 350°F.
3. Remove the beef roast from the marinade and pat dry with paper towels. Reserve the marinade.
4. In a large Dutch oven or pot, heat the vegetable oil over medium-high heat. Add the beef roast and brown on all sides.
5. Pour the reserved marinade over the beef roast and bring to a boil.
6. Cover the pot and transfer to the oven. Bake for 2 1/2 to 3 hours, or until the beef is tender.
7. While the beef is cooking, prepare the potato dumplings. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Add the egg and milk and mix until a dough forms.
8. In a large pot of boiling salted water, drop spoonfuls of the dough and cook for 10-15 minutes, or until the dumplings float to the surface.
9. Drain the dumplings and mix with the mashed potatoes.
10. Remove the beef roast from the pot and transfer to a cutting board. Let it rest for 10 minutes before slicing.
11. Serve the sliced beef with the potato dumplings.
Time:
Preparation time: 30 minutes + 24 hours marinating time
Cooking time: 2 1/2 to 3 hours
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 550
Fat: 22g
Carbohydrates: 45g
Protein: 40g
Sodium: 1000mg
Substitutions for ingredients:
- Red wine vinegar can be substituted with apple cider vinegar.
- Beef roast can be substituted with venison or pork roast.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add sliced carrots and celery to the pot with the beef roast for added flavor.
- Use sweet potatoes instead of regular potatoes for the dumplings.
- Add raisins or prunes to the marinade for a sweeter flavor.
Tips and tricks:
- Make sure to turn the beef roast occasionally in the marinade to ensure even flavor.
- Use a slotted spoon to remove the beef roast from the pot to prevent it from falling apart.
- Use a potato ricer or masher to ensure smooth and fluffy dumplings.
Storage instructions:
Leftover sauerbraten and potato dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sauerbraten and potato dumplings in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.
Presentation ideas:
Serve the sauerbraten and potato dumplings on a large platter with a sprig of fresh herbs for garnish.
Garnishes:
Garnish with fresh parsley or thyme.
Pairings:
Pair with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
Serve with a side of roasted Brussels sprouts or green beans.
Troubleshooting advice:
If the beef roast is tough, it may need to cook for longer. Check it every 30 minutes until it is tender.
Food safety advice:
Make sure to refrigerate the beef roast while it is marinating to prevent bacteria growth.
Food history:
Sauerbraten is a traditional German dish that dates back to the Middle Ages. It is typically made with beef or venison and marinated in vinegar and spices for several days before cooking.
Flavor profiles:
Sauerbraten has a tangy and slightly sweet flavor from the vinegar and spices. The potato dumplings are fluffy and savory.
Serving suggestions:
Serve sauerbraten with potato dumplings for a hearty and comforting meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German