Ingredients with Measurements:
- 1 Saucisson de Lyon, sliced
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Casserole dish
- Skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
3. Add the sliced mushrooms and sauté until they release their liquid and are cooked through.
4. Add the flour and stir to combine. Cook for 1-2 minutes.
5. Slowly pour in the chicken broth and heavy cream, whisking constantly to prevent lumps from forming.
6. Add the dried thyme, salt, and pepper to taste. Simmer for 5 minutes until the sauce thickens.
7. In a mixing bowl, combine the breadcrumbs and Parmesan cheese.
8. In a casserole dish, layer the sliced Saucisson de Lyon and mushroom sauce.
9. Top with the breadcrumb mixture.
10. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is heated through.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 18g
- Protein: 18g
Substitutions for ingredients:
- Saucisson de Lyon can be substituted with any cooked sausage.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced potatoes to the casserole for a heartier dish.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
- Add chopped fresh herbs, such as parsley or chives, for extra flavor.
Tips and tricks:
- Slice the Saucisson de Lyon thinly for even cooking.
- Use fresh breadcrumbs for a crunchier topping.
- Let the casserole rest for 5-10 minutes before serving to allow the sauce to thicken.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs, such as parsley or chives
- Paprika
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine, such as Pinot Noir or Syrah.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or cream to thin it out.
- If the breadcrumbs are not browning, broil the casserole for 1-2 minutes at the end of cooking.
Food safety advice:
- Make sure the Saucisson de Lyon is fully cooked before using in the casserole.
- Store leftovers promptly in the refrigerator.
Food history:
- Saucisson de Lyon is a type of French sausage that originated in the city of Lyon.
Flavor profiles:
- Savory, creamy, and earthy.
Serving suggestions:
- Serve hot and enjoy as a main dish for dinner or lunch.
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Region: French