Ingredients with Measurements:
- 1 Saucisson de Lyon (approx. 1 lb)
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter, softened
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Sharp knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Using a sharp knife, make diagonal cuts on the Saucisson de Lyon, about 1/4 inch deep.
4. Place the Saucisson de Lyon on the baking sheet and bake for 25-30 minutes, or until it is cooked through.
5. While the Saucisson de Lyon is cooking, prepare the garlic bread.
6. Cut the French bread into slices, about 1 inch thick.
7. In a small bowl, mix together the minced garlic, softened butter, chopped parsley, salt, and pepper.
8. Spread the garlic butter mixture on each slice of bread.
9. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the bread is toasted and the garlic butter is melted.
10. Once the Saucisson de Lyon is cooked, remove it from the oven and let it rest for 5 minutes.
11. Slice the Saucisson de Lyon into rounds, about 1/4 inch thick.
12. Serve the Saucisson de Lyon and garlic bread together on a platter.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes for the Saucisson de Lyon, 10-12 minutes for the garlic bread
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 30g
- Saturated fat: 16g
- Cholesterol: 90mg
- Sodium: 800mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- Saucisson de Lyon can be substituted with any other type of cooked sausage.
- French bread can be substituted with any other type of bread.
Variations:
- Add sliced cheese on top of the garlic bread before baking for a cheesy twist.
- Add sliced tomatoes and lettuce to the platter for a refreshing touch.
Tips and tricks:
- Make sure the Saucisson de Lyon is cooked through before slicing it.
- Use a sharp knife to make clean cuts on the Saucisson de Lyon.
- Use unsalted butter to control the amount of salt in the garlic bread.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Saucisson de Lyon and garlic bread in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Saucisson de Lyon and garlic bread on a wooden board for a rustic look.
- Garnish the platter with fresh parsley or sliced tomatoes.
Pairings:
- Serve with a glass of red wine for a classic French pairing.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts, would complement this dish nicely.
Troubleshooting advice:
- If the garlic bread is not toasting evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure the Saucisson de Lyon is cooked through before serving.
Food history:
- Saucisson de Lyon is a type of French sausage that originated in Lyon, France.
Flavor profiles:
- The Saucisson de Lyon is savory and slightly spicy, while the garlic bread is buttery and garlicky.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: French