Ingredients with Measurements:
- 1 Saucisson de Lyon (French sausage)
- 1 large fennel bulb, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Sharp knife
- Cutting board
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut saucisson de Lyon into 1/2 inch slices.
3. Grill saucisson slices for 3-4 minutes on each side, until browned and cooked through.
4. In a large mixing bowl, combine sliced fennel, red onion, cherry tomatoes, parsley, and mint.
5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
6. Pour dressing over the fennel salad and toss to combine.
7. Serve grilled saucisson slices alongside the fennel salad.
- Time:
Preparation time: 15 minutes
- Cooking time: 8 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 27g
- Carbohydrates: 10g
- Protein: 12g
Substitutions for ingredients:
- Saucisson de Lyon can be substituted with any other type of sausage.
- Fennel can be substituted with celery or cucumber.
- Red onion can be substituted with shallots or green onions.
- Cherry tomatoes can be substituted with any other type of tomato.
Variations:
- Add crumbled feta cheese or shaved Parmesan cheese to the fennel salad.
- Serve saucisson de Lyon with a side of Dijon mustard for dipping.
- Add sliced avocado to the fennel salad for extra creaminess.
Tips and tricks:
- Make sure to slice the fennel and onion very thinly for optimal texture.
- Use a sharp knife to slice the saucisson de Lyon to prevent it from falling apart on the grill.
- If using a grill pan, make sure to lightly oil the pan before grilling the saucisson slices.
Storage instructions:
- Store leftover fennel salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat saucisson slices in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve saucisson slices and fennel salad on a large platter for a beautiful presentation.
- Garnish with additional fresh herbs or a sprinkle of paprika for extra color.
Pairings:
- Serve with a glass of red wine, such as a Beaujolais or Côtes du Rhône.
Suggested side dishes:
- Crusty bread or baguette
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the saucisson slices are sticking to the grill or grill pan, lightly oil the surface before grilling.
Food safety advice:
- Make sure to cook the saucisson slices until they are fully cooked through to prevent foodborne illness.
Food history:
- Saucisson de Lyon is a traditional French sausage made with pork and flavored with garlic, nutmeg, and white wine.
Flavor profiles:
- Saucisson de Lyon has a savory, slightly spicy flavor, while fennel has a slightly sweet, licorice-like flavor.
Serving suggestions:
- Serve saucisson de Lyon and fennel salad as a light lunch or dinner.
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Region: French