Ingredients with Measurements:
- 1 pre-made pie crust
- 1 Saucisson Vaudois sausage, sliced
- 1 cup fresh spinach, chopped
- 1/2 cup grated Gruyere cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Arrange the sliced Saucisson Vaudois and chopped spinach on the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Pour the egg mixture over the Saucisson Vaudois and spinach in the pie crust.
6. Sprinkle the grated Gruyere cheese on top of the egg mixture.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 30g
Carbohydrates: 14g
Protein: 14g
Substitutions for ingredients:
- Saucisson Vaudois can be substituted with any cooked sausage of your choice.
- Gruyere cheese can be substituted with any type of cheese that melts well.
Variations:
- Add chopped onions or mushrooms to the quiche for extra flavor.
- Use bacon or ham instead of sausage.
- Make a crustless version by skipping the pre-made pie crust.
Tips and tricks:
- To prevent the crust from getting soggy, pre-bake it for 10 minutes before adding the filling.
- Use a sharp knife to slice the quiche cleanly.
- Serve the quiche warm or at room temperature.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
Garnish the quiche with chopped parsley or chives.
Pairings:
Pair the quiche with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve the quiche with a side of roasted potatoes or crusty bread.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Saucisson Vaudois is a traditional Swiss sausage made with pork and spices. It is a popular ingredient in Swiss cuisine.
Flavor profiles:
The Saucisson Vaudois and spinach quiche has a savory and slightly spicy flavor from the sausage, balanced by the creaminess of the eggs and cheese.
Serving suggestions:
Serve the quiche as a main dish for brunch or lunch.
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Region: Swiss