European > Swiss

Saucisson Vaudois and Potato Hash Recipe

Ingredients with Measurements:
- 1 Saucisson Vaudois (about 250g)
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley

Special equipment needed:
- Large skillet or frying pan
- Wooden spoon or spatula

Step-by-step instructions:

1. Slice the Saucisson Vaudois into thin rounds and set aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add the diced potatoes to the skillet and stir to coat with the onion and garlic mixture.
5. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
6. Add the sliced Saucisson Vaudois to the skillet and stir to combine with the potatoes.
7. Cook for another 5-10 minutes, stirring occasionally, until the Saucisson Vaudois is heated through and lightly browned.
8. Season with salt and pepper to taste.
9. Sprinkle the chopped parsley over the top of the Saucisson Vaudois and Potato Hash.
10. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 10g
- Fiber: 3g

Substitutions for ingredients:
- You can use any type of sausage instead of Saucisson Vaudois.
- You can use sweet potatoes instead of regular potatoes.

Variations:
- Add some diced bell peppers or mushrooms to the skillet for extra flavor and nutrition.
- Top the Saucisson Vaudois and Potato Hash with a fried egg for a hearty breakfast or brunch dish.

Tips and tricks:
- Be sure to stir the potatoes occasionally to prevent them from sticking to the skillet.
- You can also add a splash of white wine or chicken broth to the skillet to deglaze the pan and add extra flavor to the dish.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the Saucisson Vaudois and Potato Hash in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the Saucisson Vaudois and Potato Hash in individual bowls or on a large platter for a family-style meal.

Garnishes:
- Sprinkle some additional chopped parsley or chives over the top of the dish for added color and flavor.

Pairings:
- Serve the Saucisson Vaudois and Potato Hash with a side salad or some crusty bread for a complete meal.

Suggested side dishes:
- Roasted Brussels sprouts or green beans
- Steamed broccoli or cauliflower
- Grilled asparagus or zucchini

Troubleshooting advice:
- If the potatoes are taking too long to cook, you can cover the skillet with a lid to help steam them and speed up the cooking process.

Food safety advice:
- Be sure to cook the Saucisson Vaudois and Potato Hash to an internal temperature of 165°F to ensure that it is safe to eat.

Food history:
- Saucisson Vaudois is a type of Swiss sausage that is made with pork, beef, and spices. It is typically served sliced and cold as a snack or appetizer.

Flavor profiles:
- The Saucisson Vaudois adds a savory and slightly spicy flavor to the dish, while the potatoes provide a hearty and comforting base.

Serving suggestions:
- Serve the Saucisson Vaudois and Potato Hash for breakfast, brunch, or dinner.

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Region: Swiss

Taste: Savory, Salty, Herby, Oniony, Garlicky