Ingredients with Measurements:
- 1 Saucisson Vaudois (approx. 500g)
- 1 cup green lentils
- 1 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Rinse the lentils and place them in a large pot with enough water to cover them. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tender.
2. While the lentils are cooking, slice the Saucisson Vaudois into rounds and set aside.
3. In a mixing bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Once the lentils are cooked, drain them and add them to the mixing bowl with the dressing. Toss to coat.
5. Add the diced red onion, red bell pepper, parsley, mint, and cilantro to the mixing bowl with the lentils. Toss to combine.
6. In a separate pan, cook the Saucisson Vaudois rounds over medium heat until browned on both sides.
7. Serve the lentil salad topped with the Saucisson Vaudois rounds.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Cook lentils on a simmer, and cook Saucisson Vaudois on medium heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 430
Fat: 22g
Carbohydrates: 36g
Protein: 22g
Substitutions for ingredients:
- You can use any type of lentil in this recipe.
- If you can't find Saucisson Vaudois, you can substitute it with any type of cooked sausage.
Variations:
- Add some crumbled feta cheese to the lentil salad for a tangy twist.
- Use different herbs in the salad, such as basil or oregano.
Tips and Tricks:
- Be sure to rinse the lentils before cooking them to remove any debris.
- You can make the lentil salad ahead of time and store it in the fridge until ready to serve.
Storage Instructions:
Store any leftover lentil salad in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
To reheat the lentil salad, simply microwave it for a few minutes or heat it up in a pan on the stove.
Presentation Ideas:
Serve the lentil salad in a large bowl or on individual plates, topped with the Saucisson Vaudois rounds.
Garnishes:
Garnish the lentil salad with some extra chopped herbs or a sprinkle of paprika.
Pairings:
This dish pairs well with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve this dish with some crusty bread or a side of roasted vegetables.
Troubleshooting Advice:
If the lentils are too dry, add a little more olive oil to the dressing.
Food Safety Advice:
Be sure to cook the Saucisson Vaudois thoroughly before serving.
Food History:
Saucisson Vaudois is a traditional Swiss sausage made from pork and spices.
Flavor Profiles:
This dish is savory and slightly spicy from the Saucisson Vaudois, with a fresh and herbaceous lentil salad.
Serving Suggestions:
This dish is perfect for a summer picnic or a light lunch.
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Region: Swiss