Ingredients with Measurements:
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced Saucisson Vaudois
- 1/2 cup shredded Gruyere cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Heat the olive oil in the skillet over medium heat.
4. Add the Saucisson Vaudois and cook for 2-3 minutes, until lightly browned.
5. Pour the egg mixture into the skillet and sprinkle the shredded Gruyere cheese on top.
6. Cook for 3-4 minutes, until the edges start to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes, until the frittata is set and golden brown.
8. Remove from the oven and let cool for 5 minutes.
9. Sprinkle the chopped parsley on top.
10. Cut into wedges and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 22g
- Saturated fat: 8g
- Cholesterol: 280mg
- Sodium: 620mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- Saucisson Vaudois can be substituted with any cooked sausage.
- Gruyere cheese can be substituted with any shredded cheese.
Variations:
- Add diced bell peppers, onions, or mushrooms for extra flavor.
- Use different types of cheese, such as cheddar or feta.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure to whisk the eggs well to ensure a fluffy frittata.
- Use a non-stick skillet to prevent sticking.
- Let the frittata cool for a few minutes before cutting to prevent it from falling apart.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh parsley, chives, or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Mixed greens salad with vinaigrette dressing
- Crusty bread
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before transferring to the oven.
- If the frittata is not setting in the oven, increase the baking time by a few minutes.
Food safety advice:
- Make sure to cook the Saucisson Vaudois thoroughly before adding it to the frittata.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Saucisson Vaudois is a type of Swiss sausage made with pork and beef.
Flavor profiles:
- Savory, cheesy, and meaty.
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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Region: Swiss