Ingredients with Measurements:
- 1 pound Saucisse de Toulouse sausage, sliced into rounds
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 bunch kale, stems removed and leaves chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Special equipment needed:
- Large soup pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. In a large soup pot, heat the olive oil over medium heat. Add the sliced Saucisse de Toulouse sausage and cook until browned, stirring occasionally, for about 5 minutes.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, stirring occasionally, for about 5 minutes.
3. Pour in the chicken broth and diced tomatoes. Add the dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
4. Add the chopped kale to the pot and stir to combine. Let the soup simmer for an additional 10 minutes or until the kale is tender.
5. Taste the soup and adjust the seasoning, if necessary.
6. Ladle the soup into bowls and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium heat for cooking sausage and onion
Low heat for simmering soup
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 290
Fat per serving: 20g
Carbohydrates per serving: 9g
Protein per serving: 18g
Substitutions for ingredients:
- You can use any type of sausage instead of Saucisse de Toulouse.
- You can use vegetable broth instead of chicken broth for a vegetarian version of this soup.
- You can use fresh thyme instead of dried thyme.
Variations:
- You can add other vegetables such as carrots, celery, or potatoes to the soup.
- You can add beans such as cannellini or navy beans for extra protein and fiber.
Tips and tricks:
- To make the soup more flavorful, you can brown the sausage in the pot before adding the onion and garlic.
- If you prefer a thicker soup, you can add a can of drained and rinsed white beans to the pot.
- To save time, you can use pre-chopped kale from the grocery store.
Storage instructions:
- Let the soup cool to room temperature.
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the soup in a pot over medium heat until it is hot.
Presentation ideas:
- Serve the soup in bowls with a slice of crusty bread on the side.
Garnishes:
- Grated Parmesan cheese
- Fresh parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, you can add more broth or water to thin it out.
- If the soup is too thin, you can let it simmer for a longer time to reduce the liquid.
Food safety advice:
- Make sure the sausage is cooked through before adding the onion and garlic to the pot.
- Store the soup in the refrigerator within 2 hours of cooking.
Food history:
- Saucisse de Toulouse is a type of sausage from the Toulouse region of France.
Flavor profiles:
- The soup is savory and slightly spicy from the sausage, with a hint of sweetness from the onion and garlic.
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
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Region: French