Ingredients with Measurements:
- 4 Saucisse de Toulouse sausages
- 2 fennel bulbs, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Add sliced fennel, parsley, dill, and chives to the bowl and toss to coat.
4. Grill sausages for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
5. Remove sausages from grill and let rest for 5 minutes.
6. Slice sausages into bite-sized pieces and add to the bowl with the fennel salad.
7. Toss everything together and adjust seasoning to taste.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 34g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Saucisse de Toulouse sausages can be substituted with any other type of sausage.
- Fennel can be substituted with thinly sliced celery or radicchio.
- Parsley, dill, and chives can be substituted with any other fresh herbs.
Variations:
- Add sliced red onion or cherry tomatoes to the fennel salad.
- Serve the sausages on a bed of cooked white beans or lentils.
- Top the salad with crumbled feta cheese or toasted pine nuts.
Tips and tricks:
- Make sure to slice the fennel as thinly as possible for the best texture.
- Let the sausages rest for a few minutes before slicing to prevent the juices from running out.
- Use a meat thermometer to ensure that the sausages are cooked through.
Storage instructions:
- Store any leftover salad and sausages separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sausages in the microwave or on the stovetop until heated through.
- Serve the fennel salad cold or at room temperature.
Presentation ideas:
- Serve the salad and sausages on a large platter for a family-style meal.
- Garnish with additional fresh herbs or a drizzle of olive oil.
Garnishes:
- Fresh herbs, such as parsley, dill, or chives
- Crumbled feta cheese
- Toasted pine nuts
Pairings:
- Serve with a crusty baguette or other bread to soak up the juices.
- Pair with a light red wine, such as Beaujolais or Pinot Noir.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Green salad
Troubleshooting advice:
- If the sausages are sticking to the grill or grill pan, brush them with a little bit of oil before cooking.
- If the fennel salad is too acidic, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of at least 160°F to ensure that they are safe to eat.
- Wash all produce thoroughly before using.
Food history:
- Saucisse de Toulouse is a type of French sausage that originated in the city of Toulouse in the southwest of France.
Flavor profiles:
- The sausages are savory and meaty, with a slightly smoky flavor from the grill.
- The fennel salad is fresh and crunchy, with a tangy dressing and a hint of licorice flavor from the fennel.
Serving suggestions:
- Serve the sausages and fennel salad as a main course for a casual summer dinner party.
- Pack the salad and sausages separately for a picnic or outdoor lunch.
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Region: French