Sausage > French

Saucisse de Toulouse and Apple Chutney Recipe

Ingredients with Measurements:
- 4 Saucisse de Toulouse sausages
- 2 tablespoons olive oil
- 2 onions, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 apples, peeled and diced
- 1/4 cup raisins
- 1/4 cup water

Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cups and spoons

Step-by-step instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook for 5 minutes until softened.
3. Add the minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.
4. Add the apple cider vinegar and brown sugar to the skillet. Stir until the sugar has dissolved.
5. Add the diced apples, raisins, and water to the skillet. Stir to combine.
6. Reduce the heat to low and let the chutney simmer for 20-25 minutes until the apples are soft and the liquid has thickened.
7. While the chutney is cooking, cook the Saucisse de Toulouse sausages according to package instructions.
8. Serve the sausages hot with a generous spoonful of apple chutney on top.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Skillet: Medium heat
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 480
Fat: 28g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 780mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 30g
Protein: 18g

Substitutions for ingredients:
- Saucisse de Toulouse sausages can be substituted with any other type of sausage.
- Apple cider vinegar can be substituted with white wine vinegar or red wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Raisins can be substituted with dried cranberries or chopped dates.

Variations:
- Add a tablespoon of Dijon mustard to the apple chutney for extra flavor.
- Top the sausages with caramelized onions instead of apple chutney.
- Serve the sausages with a side of mashed potatoes or roasted vegetables.

Tips and tricks:
- Make sure to cook the apple chutney on low heat to prevent burning.
- Use a wooden spoon to stir the chutney to prevent scratching the skillet.
- If the chutney is too thick, add a splash of water to thin it out.

Storage instructions:
Store any leftover apple chutney in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
Reheat the apple chutney in a small saucepan over low heat until warmed through.

Presentation ideas:
Serve the sausages and apple chutney on a large platter with a sprinkle of fresh herbs on top.

Garnishes:
Garnish with fresh parsley or thyme leaves.

Pairings:
Pair with a glass of red wine or a cold beer.

Suggested side dishes:
Serve with a side of mashed potatoes or roasted vegetables.

Troubleshooting advice:
- If the apple chutney is too sweet, add a splash of apple cider vinegar to balance the flavors.
- If the chutney is too thin, let it simmer for a few more minutes to thicken.

Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.

Food history:
Saucisse de Toulouse is a traditional French sausage made with pork and flavored with garlic and spices. Apple chutney is a popular condiment in Indian cuisine that has become popular in Western cuisine as well.

Flavor profiles:
The Saucisse de Toulouse sausages are savory and slightly spicy, while the apple chutney is sweet and tangy.

Serving suggestions:
Serve the sausages and apple chutney as a main course for dinner or as an appetizer for a party.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: French

Taste: Savory, Tangy, Sweet, Spicy, Herbal