Ingredients with Measurements:
- 1 pound Saucisse de Toulouse sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large oven-safe casserole dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced sausages and cook until browned, about 5 minutes.
4. Remove the sausages from the skillet and set aside.
5. In the same skillet, add the chopped onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables are soft, about 5 minutes.
6. Add the diced tomatoes, drained white beans, chicken broth, dried thyme, salt, and pepper to the skillet. Stir to combine.
7. Bring the mixture to a simmer and cook for 5 minutes.
8. Add the browned sausages to the skillet and stir to combine.
9. Transfer the mixture to a large oven-safe casserole dish.
10. Cover the dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
12. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 20g
- Protein: 18g
Substitutions for ingredients:
- Saucisse de Toulouse sausage can be substituted with any other type of sausage.
- White beans can be substituted with any other type of canned beans.
Variations:
- Add chopped bell peppers or zucchini to the vegetable mixture.
- Use beef broth instead of chicken broth for a richer flavor.
- Top the casserole with grated cheese before baking.
Tips and tricks:
- Make sure to brown the sausages before adding them to the casserole for extra flavor.
- Use a good quality sausage for the best results.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on a large platter.
- Garnish with chopped parsley or grated cheese.
Garnishes:
- Chopped parsley
- Grated cheese
Pairings:
- Crusty bread
- Green salad
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or canned tomatoes.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Saucisse de Toulouse is a traditional French sausage made with pork and flavored with garlic and red wine.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve hot with crusty bread and a green salad.
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Region: French