Ingredients with Measurements:
- 4 Saucisses de Strasbourg (Strasbourg sausages)
- 4 medium-sized potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the potatoes with olive oil, dried thyme, garlic powder, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
4. While the potatoes are roasting, heat a non-stick pan over medium heat.
5. Add the sausages to the pan and cook for 10-12 minutes, turning occasionally with tongs, until browned on all sides.
6. Serve the sausages with the roasted potatoes.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
Oven temperature: 400°F (200°C)
Pan temperature: Medium heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 420
Total fat: 26g
Saturated fat: 7g
Cholesterol: 50mg
Sodium: 900mg
Total carbohydrates: 31g
Dietary fiber: 4g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Saucisse de Strasbourg can be substituted with any other type of sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
Variations:
- Add sliced onions and bell peppers to the potatoes for extra flavor.
- Serve with a side of sauerkraut or pickles.
- Top the sausages with caramelized onions or mustard.
Tips and tricks:
- To make the potatoes extra crispy, toss them in cornstarch before roasting.
- Make sure to prick the sausages with a fork before cooking to prevent them from bursting.
- For a healthier version, use turkey or chicken sausages instead of pork.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sausages and potatoes on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
This dish pairs well with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with a side of crusty bread or mashed potatoes.
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or roast them for a few more minutes.
- If the sausages are not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Saucisse de Strasbourg is a type of French sausage that originated in the city of Strasbourg in the Alsace region.
Flavor profiles:
This dish has a savory and slightly smoky flavor from the sausages, and a crispy and herbaceous flavor from the roasted potatoes.
Serving suggestions:
Serve hot and enjoy as a main course for lunch or dinner.
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Region: French