Ingredients with Measurements:
- 4 Saucisses de Strasbourg
- 1 pound of pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking the sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
3. Add the diced tomatoes, dried basil, and dried oregano to the skillet. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes.
4. In a separate pan, cook the Saucisses de Strasbourg according to package instructions.
5. Drain the pasta and add it to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce.
6. Serve the pasta in bowls, topped with sliced Saucisses de Strasbourg and grated Parmesan cheese.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Skillet: Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Total fat: 18g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 600mg
Total carbohydrates: 70g
Dietary fiber: 5g
Sugar: 6g
Protein: 25g
Substitutions for ingredients:
- Saucisses de Strasbourg can be substituted with any type of sausage.
- Dried basil and oregano can be substituted with fresh herbs.
Variations:
- Add sliced bell peppers or mushrooms to the sauce for extra flavor and nutrition.
- Use a different type of pasta, such as penne or spaghetti.
- Add a splash of red wine to the sauce for a deeper flavor.
Tips and tricks:
- Don't overcook the pasta, as it will become mushy and lose its texture.
- Use a good quality canned tomato for the sauce.
- Slice the Saucisses de Strasbourg diagonally for a more attractive presentation.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in colorful bowls or plates for an eye-catching presentation.
Garnishes:
Garnish with fresh basil leaves or chopped parsley for a pop of color and flavor.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the pasta is too dry, add more tomato sauce or olive oil.
Food safety advice:
- Make sure to cook the Saucisses de Strasbourg to the recommended temperature to avoid foodborne illness.
- Store leftovers in the refrigerator promptly to prevent bacterial growth.
Food history:
Saucisse de Strasbourg is a type of French sausage that originated in the city of Strasbourg in the Alsace region. It is made from pork and beef and is flavored with spices such as nutmeg and white pepper.
Flavor profiles:
This dish has a savory tomato sauce with hints of basil and oregano, paired with the smoky flavor of Saucisses de Strasbourg and the chewy texture of pasta.
Serving suggestions:
Serve with a glass of red wine for a complete French-inspired meal.
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Region: French