French > Alsatian > Sausage-Based

Saucisse de Strasbourg et Oignons Recipe

Ingredients with Measurements:
- 4 Saucisses de Strasbourg (Strasbourg sausages)
- 2 large onions, sliced
- 2 tablespoons of butter
- Salt and pepper to taste

Special equipment needed:
- Large skillet or frying pan

Step-by-step instructions:

1. Heat the skillet over medium heat and add the butter.
2. Once the butter has melted, add the sliced onions to the skillet and cook until they are soft and translucent, stirring occasionally.
3. While the onions are cooking, prick the sausages with a fork to prevent them from bursting while cooking.
4. Once the onions are cooked, remove them from the skillet and set them aside.
5. In the same skillet, add the sausages and cook them for about 10-12 minutes, turning them occasionally until they are browned on all sides and cooked through.
6. Once the sausages are cooked, add the cooked onions back into the skillet with the sausages and toss them together.
7. Season with salt and pepper to taste.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 360
- Fat: 28g
- Carbohydrates: 9g
- Protein: 16g

Substitutions for ingredients:
- Any type of sausage can be substituted for the Strasbourg sausages.
- Margarine or oil can be substituted for the butter.

Variations:
- Add sliced bell peppers or mushrooms to the skillet with the onions for extra flavor.
- Serve the sausages and onions on a bed of mashed potatoes or rice.

Tips and tricks:
- Pricking the sausages with a fork before cooking prevents them from bursting.
- Cooking the onions separately from the sausages ensures that they are cooked properly and don't burn.
- Use a non-stick skillet to prevent the sausages from sticking to the pan.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the sausages and onions on a platter with a side of mustard for dipping.

Garnishes:
- Fresh parsley or chives can be sprinkled on top for added flavor.

Pairings:
- Serve with a side of crusty bread and a green salad.

Suggested side dishes:
- Mashed potatoes, rice, or roasted vegetables.

Troubleshooting advice:
- If the sausages are not browning evenly, turn the heat down to prevent burning.

Food safety advice:
- Make sure the sausages are cooked through before serving.

Food history:
- The Strasbourg sausage originated in the city of Strasbourg, France and is made from pork and beef.

Flavor profiles:
- The sausages are savory and slightly smoky, while the onions are sweet and caramelized.

Serving suggestions:
- Serve hot as a main dish.

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Region: French

Taste: Savory, Tangy, Oniony, Spicy, Herbal, Meaty