Ingredients with Measurements:
- 1 pound saucisse de choux sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound fresh spinach, washed and chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pie crust (store-bought or homemade)
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced saucisse de choux sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
5. In a small bowl, whisk together the heavy cream, grated Parmesan cheese, salt, and black pepper.
6. Roll out the pie crust on a floured surface and transfer it to a 9-inch pie dish.
7. Pour the saucisse de choux and spinach mixture into the pie crust.
8. Pour the cream mixture over the saucisse de choux and spinach mixture.
9. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.
10. Let the pie cool for 5 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 390
Fat: 28g
Carbohydrates: 16g
Protein: 18g
Sodium: 790mg
Sugar: 2g
Fiber: 2g
Substitutions for ingredients:
- Saucisse de choux sausage can be substituted with any type of sausage.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add diced potatoes to the saucisse de choux and spinach mixture for a heartier pie.
- Use a different type of cheese, such as cheddar or Gruyere, instead of Parmesan.
Tips and Tricks:
- Make sure to drain any excess liquid from the saucisse de choux and spinach mixture before pouring it into the pie crust.
- Brush the edges of the pie crust with an egg wash for a golden brown crust.
Storage Instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie on a platter with a side salad.
Garnishes:
- Garnish the pie with chopped fresh herbs, such as parsley or thyme.
Pairings:
- Serve the pie with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested Side Dishes:
- Serve the pie with a side of roasted vegetables, such as carrots or Brussels sprouts.
Troubleshooting Advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
Food Safety Advice:
- Make sure to cook the saucisse de choux sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Saucisse de choux is a traditional French sausage made with pork and cabbage.
Flavor Profiles:
- This pie has a savory and slightly sweet flavor from the saucisse de choux sausage and the cream mixture.
Serving Suggestions:
- Serve the pie warm or at room temperature.
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Region: French