Ingredients with Measurements:
- 4 saucisses de choux (cabbage sausages)
- 4 medium-sized potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or frying pan
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes to the skillet and cook for 10-12 minutes, or until they are golden brown and crispy.
3. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, or until the onion is translucent.
4. Push the potato and onion mixture to the sides of the skillet and add the saucisses de choux to the center of the skillet.
5. Cook the saucisses de choux for 5-7 minutes on each side, or until they are browned and cooked through.
6. Use a spatula to chop the saucisses de choux into bite-sized pieces and mix them in with the potato and onion mixture.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 32g
- Protein: 14g
Substitutions for ingredients:
- Any type of sausage can be substituted for the saucisses de choux.
- Sweet potatoes or yams can be substituted for the potatoes.
Variations:
- Add diced bell peppers or mushrooms to the potato and onion mixture for added flavor and nutrition.
- Top with a fried egg for a hearty breakfast or brunch dish.
Tips and tricks:
- Make sure to cook the potatoes until they are crispy and golden brown for the best texture.
- Use a non-stick skillet to prevent sticking and burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with fresh herbs for garnish.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a tangy vinaigrette
- Roasted Brussels sprouts or carrots
Troubleshooting advice:
- If the potatoes are not cooking through, cover the skillet with a lid to steam them until tender.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Saucisse de choux is a traditional French sausage made with pork and cabbage.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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