Ingredients with Measurements:
- 4 sausages (Saucisse de Choux)
- 4 medium-sized potatoes, peeled and sliced thinly
- 1 onion, sliced thinly
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Gruyere cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and minced garlic, and sauté until the onions are translucent.
3. Add the sliced potatoes to the skillet and season with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.
4. In the meantime, cook the sausages in a separate skillet until browned on all sides.
5. Once the potatoes are cooked, transfer them to the baking dish. Arrange the sausages on top of the potatoes.
6. Pour the heavy cream over the sausages and potatoes, making sure to cover them evenly.
7. Sprinkle the grated Gruyere cheese over the top of the dish.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.
10. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 650
Fat per serving: 45g
Carbohydrates per serving: 30g
Protein per serving: 30g
Substitutions for ingredients:
- Saucisse de Choux can be substituted with any type of sausage.
- Gruyere cheese can be substituted with any type of cheese that melts well, such as cheddar or mozzarella.
Variations:
- Add sliced carrots or other vegetables to the potato and onion mixture for added nutrition.
- Use sweet potatoes instead of regular potatoes for a different flavor profile.
- Add herbs such as thyme or rosemary for added flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly so that they cook evenly.
- Use a mandoline slicer to make slicing the potatoes easier and more uniform.
- If the cheese is not browning as desired, broil the dish for a few minutes at the end of the cooking time.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Saucisse de Choux and Potato Gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or chives for added color and flavor.
Pairings:
Serve with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the potatoes are not cooked through after 15 minutes, cover the skillet with a lid and cook for an additional 5-10 minutes.
- If the cheese is burning before the dish is fully cooked, cover the dish with aluminum foil and continue baking until the potatoes are tender.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Saucisse de Choux is a traditional French sausage made with pork and cabbage.
Flavor profiles:
The Saucisse de Choux and Potato Gratin is savory, creamy, and cheesy.
Serving suggestions:
Serve the Saucisse de Choux and Potato Gratin as a main dish for a cozy dinner at home.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Savory, Rich, Comforting, Herbal, Earthy