Ingredients with Measurements:
- 1 lb. saucisse de choux (smoked sausage with cabbage)
- 6 large eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. dried thyme
- 1/4 cup grated Parmesan cheese
- 1 tbsp. butter
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the saucisse de choux into bite-sized pieces and set aside.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, paprika, and dried thyme until well combined.
4. Grease the baking dish with butter.
5. Arrange the saucisse de choux pieces in the bottom of the baking dish.
6. Pour the egg mixture over the saucisse de choux.
7. Sprinkle the grated Parmesan cheese on top.
8. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
9. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 4g
Protein: 21g
Substitutions for ingredients:
- You can use any type of smoked sausage instead of saucisse de choux.
- You can use any type of cheese instead of Parmesan.
Variations:
- Add chopped vegetables like bell peppers, onions, or mushrooms to the casserole.
- Use different herbs and spices to change the flavor profile.
- Use different types of cheese for a different taste.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a smooth texture.
- Let the casserole cool for a few minutes before serving to prevent it from falling apart.
- You can make this casserole ahead of time and reheat it in the oven or microwave.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
- Serve the casserole on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
- Fresh herbs like parsley or chives
- Sliced tomatoes
- Crumbled bacon
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the casserole is too dry, add more milk or cream to the egg mixture.
- If the casserole is too wet, reduce the amount of milk or cream in the egg mixture.
Food safety advice:
- Make sure to cook the saucisse de choux to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Saucisse de choux is a traditional French sausage made with pork and cabbage.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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Taste: Savory, Rich, Comforting, Herby, Meaty