Ingredients with Measurements:
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 4 cups chicken broth
- 1 can diced tomatoes, drained
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon olive oil
Special equipment needed:
- Large soup pot
- Wooden spoon
- Immersion blender (optional)
Step-by-step instructions:
1. Heat the olive oil in a large soup pot over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add the chopped onion and garlic to the pot and cook until softened, about 3 minutes.
5. Add the chopped cabbage to the pot and stir to combine.
6. Pour in the chicken broth and diced tomatoes.
7. Add the thyme, oregano, bay leaf, salt, and pepper.
8. Bring the soup to a boil, then reduce heat to low and simmer for 30 minutes.
9. Remove the bay leaf from the pot.
10. Use an immersion blender to blend the soup until smooth, or transfer to a blender and blend in batches.
11. Return the soup to the pot and add the browned sausage.
12. Simmer for an additional 10 minutes.
13. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for browning sausage and cooking onion and garlic
- Low heat for simmering soup
Serving size:
- 6 servings
Nutritional information:
- Calories: 285
- Fat: 18g
- Carbohydrates: 15g
- Protein: 16g
Substitutions for ingredients:
- Smoked sausage can be substituted with any type of sausage or kielbasa.
- Chicken broth can be substituted with vegetable broth or beef broth.
- Cabbage can be substituted with kale or collard greens.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use Italian seasoning instead of thyme and oregano for a different flavor profile.
- Add a can of white beans for added protein.
Tips and tricks:
- Use a sharp knife to chop the cabbage into small pieces for easier blending.
- If using a blender, be sure to blend in small batches to avoid splatters.
- Serve with crusty bread for dipping.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out.
- If the soup is too thin, simmer for an additional 10-15 minutes to thicken.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Saucisse de Choux Soup is a traditional French dish that originated in the Alsace region.
Flavor profiles:
- Smoky, savory, and slightly sweet from the cabbage.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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