Ingredients with Measurements:
- 4 Satsuma mandarins, peeled and diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced Satsuma mandarins, red onion, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the honey, lime juice, and salt.
3. Pour the honey-lime dressing over the mandarin mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
10 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: Makes about 2 cups of salsa, serves 4-6 as a side dish.
Nutritional information:
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 11g
- Protein: 1g
Substitutions for ingredients:
- Use any type of mandarin or orange if Satsuma mandarins are not available.
- Substitute green onion for red onion if desired.
- Use a serrano pepper instead of jalapeno for a spicier salsa.
- Agave nectar can be used instead of honey.
Variations:
- Add diced avocado for a creamy texture.
- Use the salsa as a topping for grilled fish or chicken.
- Add diced mango or pineapple for a tropical twist.
Tips and tricks:
- To make the salsa ahead of time, prepare the ingredients and store them separately in the refrigerator until ready to combine and serve.
- Use a sharp knife to peel and dice the mandarins, as they can be difficult to cut with a dull blade.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a clear glass bowl to show off the vibrant colors of the ingredients.
Garnishes:
- Garnish with additional cilantro leaves or thin slices of jalapeno pepper.
Pairings:
- Serve with tortilla chips, pita chips, or sliced vegetables for dipping.
Suggested side dishes:
- This salsa pairs well with grilled fish or chicken, or as a topping for tacos or burritos.
Troubleshooting advice:
- If the salsa is too spicy, add more diced mandarin or a little extra honey to balance out the heat.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftover salsa in the refrigerator and discard after 3 days.
Food history:
- Satsuma mandarins are a type of citrus fruit that originated in Japan and were introduced to the United States in the late 19th century.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a side dish or appetizer, or use as a topping for grilled meats or tacos.
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