Ingredients with Measurements:
- 6 cups mixed greens
- 4 Satsuma mandarins, peeled and segmented
- 1/2 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, Satsuma mandarin segments, sliced almonds, crumbled feta cheese, and dried cranberries.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Total fat: 20g
- Saturated fat: 3g
- Cholesterol: 8mg
- Sodium: 200mg
- Total carbohydrates: 17g
- Dietary fiber: 3g
- Sugars: 11g
- Protein: 4g
Substitutions for ingredients:
- Mixed greens can be substituted with any lettuce or salad greens of your choice.
- Sliced almonds can be substituted with any other nuts, such as walnuts or pecans.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Dried cranberries can be substituted with raisins or chopped dates.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Use different citrus fruits, such as oranges or grapefruits, instead of Satsuma mandarins.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- To make the salad ahead of time, prepare the dressing and store it separately from the salad ingredients. Toss the salad with the dressing just before serving.
- Toast the sliced almonds in a dry skillet over medium heat for a few minutes to enhance their flavor.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional Satsuma mandarin segments and sliced almonds.
Garnishes:
- Additional Satsuma mandarin segments and sliced almonds.
Pairings:
- This salad pairs well with grilled chicken or shrimp.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Satsuma mandarins are a type of mandarin orange that originated in Japan and were introduced to the United States in the late 1800s.
Flavor profiles:
- This salad has a sweet and tangy flavor from the Satsuma mandarins and balsamic dressing, with a salty and nutty flavor from the feta cheese and sliced almonds.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
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Taste: Citrusy, Sweet, Tangy, Refreshing