Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 small onion, diced
- 1 cup of Satinash (or any other squash), peeled and diced
- 4 eggs
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and prick the bottom with a fork.
3. In a frying pan, cook the chopped bacon until crispy. Remove the bacon from the pan and set aside.
4. In the same pan, sauté the diced onion and Satinash until they are soft and slightly caramelized. Remove from heat and let cool.
5. In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
6. Add the cooked bacon, onion, and Satinash to the egg mixture and stir to combine.
7. Pour the mixture into the prepared pie crust.
8. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 420
Fat: 32g
Carbohydrates: 16g
Protein: 16g
Sodium: 520mg
Substitutions for ingredients:
- Satinash can be substituted with any other type of squash or pumpkin.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add chopped spinach or kale for extra greens.
- Use ham or sausage instead of bacon.
- Add different herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced Satinash on top.
Garnishes:
Garnish with fresh herbs like parsley or chives.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve with a side of roasted vegetables or a mixed green salad.
Troubleshooting advice:
If the quiche is not setting, bake for an additional 5-10 minutes until it is fully cooked through.
Food safety advice:
Make sure to cook the bacon and Satinash thoroughly before adding to the quiche to prevent any foodborne illnesses.
Food history:
Quiche originated in France and is typically made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
The Satinash and bacon add a savory and slightly sweet flavor to the quiche, while the Parmesan cheese adds a salty and nutty flavor.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light dinner.
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