Ingredients with Measurements:
- 1 lb chicken breast, cut into small cubes
- 10 bamboo skewers, soaked in water for 30 minutes
- 2 stalks lemongrass, white part only, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tbsp lime juice
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together the lemongrass, garlic, ginger, honey, soy sauce, vegetable oil, lime juice, salt, and pepper.
2. Add the chicken cubes to the bowl and mix well to coat all the pieces with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
4. Preheat the grill or grill pan to medium-high heat.
5. Thread the chicken cubes onto the soaked bamboo skewers.
6. Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and slightly charred.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 10-14 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 65mg
- Sodium: 400mg
- Total carbohydrates: 8g
- Dietary fiber: 0g
- Sugars: 6g
- Protein: 28g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or beef.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Lime juice can be substituted with lemon juice or rice vinegar.
Variations:
- Add chopped chili peppers or chili flakes for a spicier version.
- Use shrimp or tofu instead of chicken.
- Add vegetables such as bell peppers, onions, or zucchini to the skewers.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the chicken into small, even-sized cubes for even cooking.
- Don't overcrowd the skewers to ensure even cooking and charring.
- Serve with a side of peanut sauce or sweet chili sauce for dipping.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the skewers on a platter with a side of dipping sauce and garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Grilled vegetables such as asparagus or eggplant.
- Fresh salad with a citrus dressing.
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill with oil before grilling.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sate Taichan is a popular street food in Indonesia, typically made with chicken or beef skewers marinated in lemongrass and served with a side of peanut sauce.
Flavor profiles:
- The chicken is marinated in a sweet and savory lemongrass marinade, resulting in a tangy and aromatic flavor.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai