Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, cut into small cubes
- 1/4 cup vegetable oil
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp chili paste
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together the vegetable oil, soy sauce, lime juice, honey, chili paste, coriander, cumin, salt, and black pepper.
2. Add the chicken cubes to the bowl and toss to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the chicken cubes onto the soaked bamboo skewers, leaving a little space between each piece.
5. Grill the skewers for 6-8 minutes on each side, or until the chicken is cooked through and slightly charred on the outside.
6. Serve the sate taichan skewers hot, garnished with lime wedges and chopped cilantro.
- Time:
Preparation time: 40 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 75mg
- Sodium: 600mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 28g
Substitutions for ingredients:
- Chicken breast can be substituted with boneless, skinless chicken thighs or tofu for a vegetarian option.
- Vegetable oil can be substituted with peanut oil or canola oil.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Lime juice can be substituted with lemon juice or rice vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Chili paste can be substituted with sriracha or red pepper flakes.
- Ground coriander and cumin can be substituted with curry powder or garam masala.
Variations:
- Add sliced bell peppers, onions, or pineapple to the skewers for extra flavor and color.
- Serve the sate taichan skewers with a side of peanut sauce for dipping.
- Use the same marinade to grill shrimp or beef skewers.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut the chicken into small, even cubes to ensure even cooking.
- Don't overcrowd the skewers, leave a little space between each piece for even cooking and to allow the marinade to penetrate the chicken.
- Brush the skewers with any remaining marinade while grilling for extra flavor.
Storage instructions:
- Leftover sate taichan skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sate taichan skewers on a platter with lime wedges and chopped cilantro for garnish.
- Arrange the skewers on a bed of lettuce or rice for a complete meal.
Garnishes:
- Lime wedges
- Chopped cilantro
- Peanut sauce
Pairings:
- Serve the sate taichan skewers with a side of steamed rice and stir-fried vegetables for a complete meal.
- Pair with a light and refreshing cucumber salad or coleslaw.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Cucumber salad
- Coleslaw
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grates with oil before grilling.
- If the chicken is not cooked through, continue grilling for a few more minutes until the internal temperature reaches 165°F.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
- Discard any leftover marinade that has come into contact with raw chicken.
Food history:
- Sate taichan is a popular Indonesian street food that originated in Jakarta. It is known for its spicy and tangy flavor, and is typically made with chicken or beef skewers marinated in a mixture of soy sauce, lime juice, and chili paste.
Flavor profiles:
- Spicy
- Tangy
- Savory
- Sweet
Serving suggestions:
- Serve the sate taichan skewers as an appetizer or main dish.
- Great for outdoor barbecues or indoor grilling.
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Region: Indonesian