Ingredients with Measurements:
- 1 pound pork tenderloin, cut into thin strips
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 10-12 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together soy sauce, vegetable oil, brown sugar, lime juice, ginger, garlic, cumin, coriander, and turmeric until well combined.
2. Add pork strips to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 1 hour or up to 4 hours.
3. Preheat grill or grill pan over medium-high heat.
4. Thread marinated pork strips onto soaked wooden skewers.
5. Grill skewers for 3-4 minutes per side or until pork is cooked through and slightly charred.
6. Serve hot with peanut sauce and steamed rice.
- Time:
Preparation time: 15 minutes
- Marinating time: 1-4 hours
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 10g
- Protein: 30g
- Sodium: 890mg
- Sugar: 7g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Lime juice can be substituted with lemon juice or vinegar.
- Ground cumin, coriander, and turmeric can be substituted with curry powder.
Variations:
- Add sliced onions and bell peppers to the skewers for extra flavor and color.
- Use shrimp or tofu instead of pork for a vegetarian option.
- Make a spicy version by adding chili flakes or hot sauce to the marinade.
Tips and tricks:
- Soaking the wooden skewers in water prevents them from burning on the grill.
- Don't overcrowd the skewers to ensure even cooking.
- Baste the skewers with the leftover marinade while grilling for extra flavor.
Storage instructions:
- Leftover sate babi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sate babi in the microwave or on the grill until heated through.
Presentation ideas:
- Arrange the skewers on a platter and garnish with chopped cilantro and lime wedges.
Garnishes:
- Chopped cilantro and lime wedges
Pairings:
- Steamed rice and peanut sauce
Suggested side dishes:
- Grilled vegetables or a fresh salad
Troubleshooting advice:
- If the pork is not cooked through, continue grilling for a few more minutes until fully cooked.
Food safety advice:
- Make sure to marinate the pork in the refrigerator to prevent bacterial growth.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Food history:
- Sate babi is a popular Indonesian street food that is typically made with pork or chicken skewers and served with peanut sauce.
Flavor profiles:
- The marinade for sate babi is a combination of sweet, salty, and savory flavors with a hint of spice from the ginger and garlic.
Serving suggestions:
- Serve sate babi as an appetizer or main course with steamed rice and peanut sauce.
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Region: Indonesian