Ingredients with Measurements:
- 1 lb. pork tenderloin, cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 tbsp. curry powder
- 1 tbsp. turmeric powder
- 1 tbsp. garlic powder
- 1 tbsp. ginger powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup coconut milk
- 1/4 cup peanut butter
- 1/4 cup water
- 1 tbsp. lime juice
- 1 tbsp. honey
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, brown sugar, vegetable oil, curry powder, turmeric powder, garlic powder, ginger powder, salt, and black pepper.
2. Add pork strips to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. In a small saucepan, whisk together coconut milk, peanut butter, water, lime juice, and honey. Heat over low heat, stirring constantly, until the mixture is smooth and heated through. Set aside.
4. Preheat grill or grill pan to medium-high heat.
5. Thread marinated pork strips onto soaked bamboo skewers.
6. Grill skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
7. Serve sate babi with curry sauce on the side.
- Time:
Preparation time: 15 minutes + marinating time
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 16g
- Protein: 27g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with coconut oil or avocado oil.
- Curry powder can be substituted with garam masala or cumin.
- Turmeric powder can be substituted with paprika or chili powder.
- Garlic powder can be substituted with minced garlic.
- Ginger powder can be substituted with grated fresh ginger.
- Coconut milk can be substituted with heavy cream or almond milk.
- Peanut butter can be substituted with almond butter or cashew butter.
- Lime juice can be substituted with lemon juice or vinegar.
- Honey can be substituted with agave nectar or molasses.
Variations:
- Add vegetables such as bell peppers, onions, or zucchini to the skewers.
- Serve sate babi with rice or noodles instead of curry sauce.
- Use different types of meat such as shrimp or lamb.
- Add more spices or herbs to the marinade for extra flavor.
Tips and tricks:
- Soak bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to cut the pork into thin strips to ensure even cooking.
- Don't overcook the pork as it can become tough and dry.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Double the recipe for a larger crowd.
Storage instructions:
- Store leftover sate babi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sate babi in the microwave or oven until heated through.
Presentation ideas:
- Serve sate babi on a platter with curry sauce on the side.
- Garnish with chopped peanuts or cilantro.
Pairings:
- Serve sate babi with a side of steamed vegetables or a salad.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Noodles
- Grilled vegetables
- Salad
Troubleshooting advice:
- If the pork is tough or dry, it may have been overcooked. Make sure to cook the pork for only 3-4 minutes on each side.
- If the curry sauce is too thick, add more water or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- Sate babi is a popular Indonesian dish that is traditionally made with skewered pork and served with peanut sauce.
Flavor profiles:
- Sate babi is a savory and slightly sweet dish with hints of curry and coconut. The peanut sauce adds a creamy and nutty flavor.
Serving suggestions:
- Serve sate babi as an appetizer or main course.
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Region: Indonesian