Ingredients with Measurements:
- 1 lb pork tenderloin, cut into thin strips
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 2 tbsp chili paste
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- 8-10 skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Ziplock bag
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, brown sugar, vegetable oil, lime juice, fish sauce, chili paste, garlic, coriander, cumin, and turmeric.
2. Add pork strips to the marinade and toss to coat. Transfer to a ziplock bag and refrigerate for at least 2 hours or overnight.
3. Soak skewers in water for 30 minutes to prevent burning.
4. Thread marinated pork strips onto skewers.
5. Preheat grill or grill pan to medium-high heat.
6. Grill skewers for 3-4 minutes on each side or until cooked through.
7. Serve hot with chili sauce.
- Time:
Preparation time: 15 minutes + marinating time
- Cooking time: 8-10 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 11g
- Protein: 28g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Chili paste can be substituted with sriracha or red pepper flakes.
Variations:
- Add diced onions and bell peppers to the skewers for added flavor and nutrition.
- Serve with peanut sauce for a classic Indonesian twist.
Tips and tricks:
- Make sure to soak the skewers in water to prevent burning.
- Marinate the pork for at least 2 hours or overnight for maximum flavor.
Storage instructions:
- Store leftover sate babi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sate babi in the microwave or on the grill until heated through.
Presentation ideas:
- Serve sate babi on a platter with a side of chili sauce and lime wedges.
Garnishes:
- Garnish with chopped cilantro or green onions for added freshness.
Pairings:
- Serve sate babi with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
- Indonesian-style fried rice (nasi goreng)
Troubleshooting advice:
- If the pork is not cooked through, continue grilling until it reaches an internal temperature of 145°F.
Food safety advice:
- Make sure to cook pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sate babi is a popular Indonesian dish that is typically served as street food.
Flavor profiles:
- Sate babi is savory, sweet, and spicy with a hint of tanginess from the lime juice.
Serving suggestions:
- Serve sate babi as an appetizer or main dish.
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Region: Indonesian