Ingredients with Measurements:
- 1 loaf of French bread or baguette
- 500g minced beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon turmeric powder
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon tomato sauce
- 1 tablespoon peanut butter
- 1 cup water
- Salt and pepper to taste
- Satay skewers
- Peanut sauce for dipping
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Cut the French bread or baguette into 1-inch slices and set aside.
2. In a bowl, mix together minced beef, chopped onion, minced garlic, curry powder, turmeric powder, cumin powder, coriander powder, chili powder, sugar, soy sauce, oyster sauce, tomato sauce, peanut butter, water, salt, and pepper until well combined.
3. Thread the beef mixture onto the satay skewers.
4. Preheat the grill or grill pan over medium-high heat.
5. Grill the satay skewers for 3-4 minutes on each side until cooked through.
6. Remove the satay skewers from the grill and set aside.
7. Place the French bread or baguette slices on the grill or grill pan and toast until lightly browned.
8. To assemble, place a satay skewer on top of a toasted bread slice and cover with another slice of toasted bread.
9. Serve with peanut sauce for dipping.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 28g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for minced beef.
- Any type of bread can be used instead of French bread or baguette.
- Almond butter can be substituted for peanut butter.
Variations:
- Add sliced cucumber, onion, and tomato as a topping for the Satay Roti John.
- Use shrimp or tofu instead of beef for a vegetarian option.
- Add a fried egg on top of the Satay Roti John for a breakfast twist.
Tips and tricks:
- Soak the satay skewers in water for 30 minutes before grilling to prevent them from burning.
- Use a non-stick grill pan to prevent the beef mixture from sticking to the pan.
- Make the peanut sauce ahead of time and store it in the refrigerator until ready to serve.
Storage instructions:
- Store any leftover Satay Roti John in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Satay Roti John in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the Satay Roti John on a platter with the peanut sauce in a small bowl on the side.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Cucumber salad
- Grilled vegetables
- Fried rice
Troubleshooting advice:
- If the beef mixture is too dry, add more water until it reaches a moist consistency.
- If the bread slices are too thick, they may not cook through in the center. Adjust the thickness of the slices accordingly.
Food safety advice:
- Make sure the beef mixture is cooked through to an internal temperature of 160°F to prevent foodborne illness.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- Satay is a popular Southeast Asian dish that originated in Indonesia and is now enjoyed throughout the region. Roti John is a Malaysian dish that is a variation of the French bread sandwich.
Flavor profiles:
- The Satay Roti John has a savory and slightly spicy flavor from the beef mixture, which is balanced by the sweetness of the peanut sauce.
Serving suggestions:
- Serve as an appetizer or as a main dish for lunch or dinner.
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Region: Singaporean