Ingredients with Measurements:
- 2 pounds chicken wings
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped peanuts and cilantro for garnish
Special equipment needed:
- Grill or oven
- Skewers (if grilling)
Step-by-step instructions:
1. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, ginger, cayenne pepper, salt, and pepper until well combined.
2. Add chicken wings to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or oven to 375°F.
4. If using a grill, thread chicken wings onto skewers. If using an oven, place chicken wings on a baking sheet lined with parchment paper.
5. Grill or bake chicken wings for 20-25 minutes or until cooked through, flipping halfway through.
6. Garnish with chopped peanuts and cilantro.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 20-25 minutes
Temperature:
Grill or oven at 375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 14g
Protein: 26g
Substitutions for ingredients:
- Almond butter or cashew butter can be used instead of peanut butter.
- Tamari or coconut aminos can be used instead of soy sauce.
- Maple syrup or agave nectar can be used instead of honey.
- Lemon juice can be used instead of lime juice.
Variations:
- Use boneless chicken thighs instead of wings.
- Add chopped scallions to the marinade for extra flavor.
- Use a different type of nut butter, such as almond or cashew.
- Add a tablespoon of sriracha for some heat.
Tips and tricks:
- Make sure to marinate the chicken for at least 2 hours or overnight for maximum flavor.
- If grilling, soak skewers in water for 30 minutes before using to prevent them from burning.
- Garnish with chopped peanuts and cilantro for extra flavor and texture.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place chicken wings in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve chicken wings on a platter with a side of peanut sauce for dipping.
Garnishes:
Chopped peanuts and cilantro
Pairings:
- Serve with a side of rice or noodles.
- Pair with a crisp salad or steamed vegetables.
Suggested side dishes:
- Coconut rice
- Stir-fried vegetables
- Cucumber salad
Troubleshooting advice:
- If the chicken wings are not cooked through, increase cooking time by 5-10 minutes.
- If the marinade is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food history:
Satay is a popular dish in Southeast Asia, particularly in Indonesia, Malaysia, and Thailand. It typically consists of marinated meat skewered and grilled over an open flame, served with a peanut sauce.
Flavor profiles:
Savory, sweet, and nutty with a hint of spice.
Serving suggestions:
Serve hot with a side of peanut sauce for dipping.
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Region: Thai