Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of diced onion
- 1/2 cup of diced carrot
- 1/2 cup of diced bell pepper
- 1/2 cup of diced celery
- 1/2 cup of diced sausage
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion, carrot, bell pepper, and celery to the wok and stir-fry for 2-3 minutes until they are slightly softened.
3. Add the diced sausage to the wok and stir-fry for another 2-3 minutes until it is browned.
4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through.
5. Add the soy sauce, oyster sauce, garlic powder, salt, and pepper to the wok and stir-fry for another 1-2 minutes until everything is well combined.
6. Serve the Sata Fried Rice hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 10g
- Carbohydrates: 35g
- Protein: 10g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of cooked rice for this recipe.
- You can use any type of diced meat or protein instead of sausage.
- You can use any type of diced vegetables that you like.
Variations:
- You can add scrambled eggs to the Sata Fried Rice for extra protein.
- You can add chopped green onions or cilantro for extra flavor.
- You can add hot sauce or chili flakes for extra spice.
Tips and tricks:
- Make sure to use cold cooked rice for this recipe, as it will fry better than warm or freshly cooked rice.
- Use a wooden spatula to stir-fry the rice, as it will prevent the rice from sticking to the wok or skillet.
Storage instructions:
- Store any leftover Sata Fried Rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Sata Fried Rice in the microwave or on the stovetop until it is heated through.
Presentation ideas:
- Serve the Sata Fried Rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve the Sata Fried Rice with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried green beans
- Cucumber salad
Troubleshooting advice:
- If the rice is sticking to the wok or skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sata Fried Rice is a popular dish in Guam, which is a U.S. territory in the western Pacific Ocean.
Flavor profiles:
- Sata Fried Rice is savory, slightly sweet, and has a hint of umami flavor from the soy sauce and oyster sauce.
Serving suggestions:
- Serve the Sata Fried Rice as a main dish for lunch or dinner.
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