Ingredients with Measurements:
- 1 (4-5 lb) boneless pork loin
- 2 tbsp sassafras powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together sassafras powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork loin.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until browned.
5. Transfer the pork loin to a roasting pan and roast in the oven for 45-60 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 45-60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Protein: 45g
Carbohydrates: 2g
Fiber: 1g
Sugar: 0g
Sodium: 400mg
Substitutions for ingredients:
- If you don't have sassafras powder, you can use ground cinnamon or nutmeg instead.
- If you don't have smoked paprika, you can use regular paprika.
- You can use any type of oil instead of olive oil.
Variations:
- You can add sliced onions and bell peppers to the roasting pan for added flavor.
- You can use this spice rub on chicken or beef instead of pork.
Tips and tricks:
- Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the proper temperature.
- If the pork loin is browning too quickly in the oven, cover it with foil.
Storage instructions:
- Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, slice the pork loin and place it in a baking dish. Cover with foil and bake at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve sliced pork loin on a platter with roasted vegetables and a side salad.
Garnishes:
- Garnish with fresh herbs like parsley or thyme.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the pork loin is dry, it may have been overcooked. Make sure to check the internal temperature with a meat thermometer.
Food safety advice:
- Make sure to cook the pork loin to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sassafras is a tree native to North America and has been used for centuries by Native Americans for medicinal purposes.
Flavor profiles:
- The sassafras spice adds a sweet and slightly spicy flavor to the pork loin.
Serving suggestions:
- Serve the pork loin as a main course for a family dinner or special occasion.
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