Ingredients with Measurements:
- 1 recipe of your favorite pie crust
- 4 cups of fresh Saskatoonberries
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of unsalted butter, cut into small pieces
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Mixing bowls
- Measuring cups and spoons
- Food processor or pastry blender
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and brush the crust with egg wash.
3. In a mixing bowl, combine the Saskatoonberries, granulated sugar, flour, salt, cinnamon, and nutmeg. Mix well and pour the mixture into the prepared pie crust.
4. Dot the top of the filling with the small pieces of unsalted butter.
5. In another mixing bowl, combine the flour, brown sugar, cinnamon, salt, and melted butter. Mix well until the mixture resembles coarse crumbs.
6. Sprinkle the streusel topping over the Saskatoonberry filling.
7. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 419
- Fat: 20g
- Carbohydrates: 58g
- Protein: 3g
- Fiber: 3g
- Sugar: 36g
- Sodium: 184mg
Substitutions for ingredients:
- Saskatoonberries can be substituted with blueberries or blackberries.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Brown sugar can be substituted with granulated sugar.
Variations:
- Add a tablespoon of lemon juice to the filling for a tangy flavor.
- Add a teaspoon of vanilla extract to the streusel topping for a richer flavor.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Chill the pie crust in the refrigerator for at least 30 minutes before rolling it out.
- Use a food processor or pastry blender to make the streusel topping quickly and easily.
- Cover the edges of the pie crust with aluminum foil or a pie shield to prevent them from burning.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate or cake stand.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with fresh Saskatoonberries or other berries.
- Garnish the pie with a sprig of fresh mint.
Pairings:
- Serve the pie with a cup of coffee or tea.
- Pair the pie with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- Serve the pie with a side of whipped cream or vanilla ice cream.
- Pair the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pie crust is too dry, add a tablespoon of ice water at a time until it comes together.
- If the streusel topping is too dry, add a tablespoon of melted butter at a time until it reaches the desired consistency.
- If the pie is browning too quickly, cover the edges with aluminum foil or a pie shield.
Food safety advice:
- Wash the Saskatoonberries thoroughly before using them in the recipe.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Saskatoonberries are native to North America and have been used by Indigenous peoples for centuries.
Flavor profiles:
- The Saskatoonberry filling is sweet and tart, while the streusel topping is buttery and crunchy.
Serving suggestions:
- Serve the pie warm or at room temperature.
- Top the pie with whipped cream or vanilla ice cream before serving.
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Region: Canadian