Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1/2 cup of semisweet chocolate chips
- 1/2 cup of ice water
- 6 cups of fresh Saskatoonberries
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry cutter or fork
- Mixing bowls
- Plastic wrap
- Aluminum foil
Step-by-step instructions:
For the crust:
1. In a large mixing bowl, combine the flour and sugar.
2. Add the chilled butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the chocolate chips and mix well.
4. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.
5. Divide the dough in half and shape each half into a disk.
6. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
For the filling:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the Saskatoonberries, sugar, cornstarch, lemon juice, and salt.
3. Mix well until the berries are coated evenly.
To assemble the pie:
1. On a lightly floured surface, roll out one of the dough disks into a 12-inch circle.
2. Transfer the dough to the pie dish and trim the edges.
3. Pour the Saskatoonberry filling into the pie crust.
4. Roll out the second dough disk into a 12-inch circle and cut it into strips.
5. Arrange the strips in a lattice pattern over the filling.
6. Trim the edges and crimp them with a fork.
7. Cover the edges of the pie with aluminum foil to prevent them from burning.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 1 hour
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
Sodium: 105mg
Carbohydrates: 63g
Fiber: 5g
Sugar: 33g
Protein: 5g
Substitutions for ingredients:
- You can use frozen Saskatoonberries instead of fresh ones.
- You can use other types of berries, such as blueberries or raspberries, instead of Saskatoonberries.
- You can use milk chocolate chips instead of semisweet ones.
Variations:
- You can add a teaspoon of cinnamon or nutmeg to the filling for extra flavor.
- You can add a tablespoon of vanilla extract to the crust for a subtle vanilla flavor.
- You can make mini pies instead of one large pie.
Tips and tricks:
- Make sure the butter is cold when you add it to the flour mixture to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- If the edges of the pie start to brown too quickly, cover them with aluminum foil.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar.
Garnishes:
- Fresh Saskatoonberries
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Caesar salad
Troubleshooting advice:
- If the crust is too dry, add more ice water, 1 tablespoon at a time.
- If the filling is too runny, add more cornstarch, 1 tablespoon at a time.
Food safety advice:
- Wash the Saskatoonberries thoroughly before using them.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Saskatoonberries are native to North America and have been used by Indigenous peoples for centuries.
Flavor profiles:
- The Saskatoonberries are sweet and slightly tart, while the chocolate chip crust adds a rich and buttery flavor.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
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Region: Canadian
Taste: Sweet, Chocolatey, Nutty, Fruity