Ingredients with Measurements:
- For the crust:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 2 tablespoons ice water
- For the filling:
- 4 cups Saskatoonberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry cutter or food processor
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
- For the crust:
1. In a large mixing bowl, combine the all-purpose flour, almond flour, and granulated sugar.
2. Add the chilled butter pieces and use a pastry cutter or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and ice water.
4. Add the egg mixture to the flour mixture and stir until the dough comes together.
5. Turn the dough out onto a floured surface and shape it into a disk.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- For the filling:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the Saskatoonberries, granulated sugar, cornstarch, salt, and lemon juice.
3. Stir until the berries are coated in the mixture.
4. Roll out the chilled dough on a floured surface to fit the 9-inch pie dish.
5. Transfer the dough to the pie dish and trim the edges.
6. Pour the Saskatoonberry mixture into the crust and dot with the butter pieces.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for at least 30 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 19g
- Saturated fat: 9g
- Cholesterol: 65mg
- Sodium: 120mg
- Total carbohydrates: 45g
- Dietary fiber: 3g
- Sugars: 24g
- Protein: 4g
Substitutions for ingredients:
- For the crust:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- For the filling:
- Saskatoonberries can be substituted with blueberries or blackberries.
Variations:
- Add a teaspoon of cinnamon to the filling for a warm, spicy flavor.
- Top the pie with a lattice crust for a decorative touch.
- Add a tablespoon of vanilla extract to the filling for a richer flavor.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture to ensure a flaky crust.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
- Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F and bake the pie for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate with a dollop of whipped cream.
Garnishes:
- Sprinkle powdered sugar over the top of the pie for a pretty finishing touch.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
- A side of vanilla ice cream or whipped cream pairs well with the pie.
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of ice water at a time until it comes together.
- If the filling is too runny, add more cornstarch to thicken it.
Food safety advice:
- Make sure to wash the Saskatoonberries thoroughly before using them in the recipe.
Food history:
- Saskatoonberries are native to North America and have been used by Indigenous peoples for centuries.
Flavor profiles:
- The Saskatoonberries have a sweet, slightly tart flavor that pairs well with the almond crust.
Serving suggestions:
- Serve the pie as a dessert after a family dinner or holiday meal.
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Region: Canadian