Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 1 cup Saskatoon berries
Special equipment needed:
- Griddle or non-stick pan
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk the egg and milk together.
3. Add the melted butter to the egg and milk mixture and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the Saskatoon berries.
6. Heat a griddle or non-stick pan over medium heat.
7. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or pan.
8. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook for an additional 1-2 minutes.
9. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Griddle or non-stick pan should be heated to medium heat.
Serving size:
- Makes 8-10 pancakes.
Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 19g
- Protein: 3g
Substitutions for ingredients:
- Saskatoon berries can be substituted with blueberries or raspberries.
Variations:
- Add 1 teaspoon of vanilla extract to the wet ingredients for added flavor.
- Substitute the milk with buttermilk for a tangier taste.
Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Serve the pancakes immediately after cooking for the best taste.
Storage instructions:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Top the pancakes with whipped cream and additional Saskatoon berries.
Garnishes:
- Sprinkle powdered sugar on top of the pancakes.
- Top with chopped nuts, such as pecans or almonds.
Pairings:
- Serve with a side of bacon or sausage for a savory breakfast.
- Pair with a cup of coffee or tea.
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure to wash the Saskatoon berries before adding them to the batter.
Food history:
- Saskatoon berries are native to North America and have been used by Indigenous peoples for centuries.
Flavor profiles:
- Saskatoon berries have a sweet and slightly tart flavor, similar to blueberries.
Serving suggestions:
- Serve the pancakes for breakfast or brunch.
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Region: Canadian