Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup Saskatoon berries, fresh or frozen
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Add the egg and vanilla extract and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, beating until just combined.
6. Stir in the oats and Saskatoon berries until well combined.
7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- Makes about 24 cookies.
Nutritional information:
- Calories: 130
- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 25mg
- Sodium: 105mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of berry in place of Saskatoon berries.
- You can use quick oats instead of old-fashioned oats.
Variations:
- Add 1/2 cup chopped nuts, such as pecans or walnuts, to the dough.
- Drizzle melted chocolate over the cooled cookies.
Tips and tricks:
- If using frozen Saskatoon berries, do not thaw them before adding them to the dough.
- To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cookies, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Arrange the cookies on a platter and sprinkle with powdered sugar.
Garnishes:
- Sprinkle the cookies with powdered sugar or drizzle with melted chocolate.
Pairings:
- Serve the cookies with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
- These cookies are perfect on their own, but you can also serve them with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
- Make sure to wash the Saskatoon berries before using them in the recipe.
Food history:
- Saskatoon berries are native to North America and have been used by Indigenous peoples for centuries.
Flavor profiles:
- These cookies are sweet and slightly tart, with a chewy texture from the oats.
Serving suggestions:
- Serve these cookies as a sweet treat for breakfast, dessert, or a snack.
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Region: Canadian