Ingredients with Measurements:
- 4 cups Saskatoon berries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/2 cup buttermilk
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry blender or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine Saskatoon berries, 1/2 cup granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine flour, 1/4 cup granulated sugar, baking powder, baking soda, and salt. Mix well.
4. Add the cold butter to the flour mixture and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
5. Add buttermilk to the flour mixture and stir until just combined.
6. Pour the Saskatoon berry mixture into a 9-inch baking dish.
7. Drop spoonfuls of the flour mixture on top of the Saskatoon berry mixture.
8. Bake for 30-35 minutes or until the top is golden brown and the filling is bubbly.
9. Let the cobbler cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 289
Fat: 9g
Saturated Fat: 5g
Cholesterol: 23mg
Sodium: 291mg
Carbohydrates: 51g
Fiber: 4g
Sugar: 31g
Protein: 3g
Substitutions for ingredients:
- Saskatoon berries can be substituted with blueberries or blackberries.
- Buttermilk can be substituted with regular milk or yogurt.
Variations:
- Add chopped nuts to the flour mixture for added crunch.
- Top the cobbler with whipped cream or ice cream before serving.
Tips and tricks:
- Use cold butter to ensure a flaky and tender crust.
- Don't overmix the flour mixture to avoid a tough crust.
- Serve the cobbler warm for the best taste.
Storage instructions:
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cobbler in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a more elegant presentation.
- Dust the top of the cobbler with powdered sugar before serving.
Garnishes:
- Top the cobbler with fresh Saskatoon berries or other berries.
- Sprinkle chopped nuts on top of the cobbler.
Pairings:
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
Suggested side dishes:
- Serve the cobbler with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crust is too dry, add a little more buttermilk to the flour mixture.
- If the filling is too runny, add a tablespoon of cornstarch to the Saskatoon berry mixture.
Food safety advice:
- Wash the Saskatoon berries thoroughly before using them in the recipe.
- Store the cobbler in the refrigerator to prevent bacterial growth.
Food history:
- Saskatoon berries are native to North America and have been used by Indigenous people for centuries.
Flavor profiles:
- The Saskatoon berry filling is sweet and slightly tart, while the crust is flaky and buttery.
Serving suggestions:
- Serve the cobbler as a dessert after a summer barbecue or picnic.
Related Categories
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Region: Canadian
Taste: Sweet, Tart, Fruity, Buttery, Cinnamon, Cinnamon-Spiced